$85.00
Grown in Ordovician period clay loams over sandstone and shale.Aspect – north east.Fermented using a portion of whole bunches in open fermenters.18 months maturation in new French oak barriques.Unfined and unfiltered.Serve between 13°c and 16°c.1826 bottles filled. “This is excellent...
$65.00
Grown in Cambrian period clay loams with ironstone and greenstone deposits over bluestone.Aspect – east.Fermented using a portion of whole bunches in open fermenters.18 months maturation in second use French oak barriques.Unfined and unfiltered.Serve between 13°c and 16°c.2171 bottles filled....
$38.00
A full-bodied red lovers’ wine. Spicy, fresh and complex shiraz with a spice, white pepper, brown spices, and dried herbs, and lemon verbena in the aromas. The palate is ripe, bold, rich and even. The red and black fruits are...
$36.00
Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak. Warm spice, plum...
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Stunning fruit from a block of 15 year old Marsanne plantings in Colbinabbin, located on the banks of the Waranga-Mallee Irrigation Channel. 2018 was an early harvest, handpicked on 16 February, the fruit was transported directly to the winery to...
$50.00
The unique terroir of our little Lakeside vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location to produce this premium Sparkling Shiraz. The grapes for...
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Maggie May Rosé exhibits fruity flavours of subtle sweet strawberries and crisp watermelon. Made from Grenache, it's delicate and light with a zesty dry finish. Picked on the last day of February 2020, the berries were lightly pressed to capture...
$35.00
Shiraz fruit from four premium vineyards running North to South along the Heathcote Faultline were blended to create this ‘Cambrian Rise’ Shiraz. The four vineyards were located in Colbinabbin (25%), Toolleen (5%), Heathcote (45%) and Kimbolton (25%). All vineyards were...
$57.00
Heathcote is a region renowned for its big, bulbous Shiraz. It can punch you in the face and warm your heart in the winter. And there’s nothing better than a glass of Heathcote Shiraz curled up in front of the...
$33.00
Fruit from a low-cropped vineyard in central Heathcote, which was harvested by hand on 10 March 2018 and then transported directly to the winery the same day it was picked for overnight temperature control. Post fermentation and a short period...
$26.00
A lighter-bodied, fruity Shiraz made with fruit carefully grown at Barfold Estate. Whole bunch fermented with 14 days of skin contact. The result is an easy drinking, minimal intervention Shiraz that's a mid-week favourite. And weekend favourite, come to think...
$26.00
Just what you would expect from a Heathcote Shiraz - a full-bodied number. The 2016 vintage has a smooth palate thanks to age in a mix of French and American oak, and is made using carefully selected fruit grown on the estate.
$26.00
A balanced, fragrant and fruity dry Fiano, harvested early from a hot, dry summer. Very drinkable.
$27.00
The 2019 Viognier was harvested early after a hot, dry Summer, left on skins for ten days to give it character, then steel aged and bottled. The result is a dry, minimal intervention, skin-contact, slightly petillant naturel Viognier that will impress...
$34.00
Fruit from Heathcote's only Chardonnay-producing vineyard undergoes the méthode traditionnelle, maturing 12 months on lees to produce a bone-dry sparkling that you won't want to stop pouring.
$38.00
Shiraz - made sparkling. We carefully select Shiraz fruit from Barfold Estate to undergo the méthode traditionnelle, resulting in a savoury sparkling that can really only be described as an Australian icon. Always popular.
$35.00
Pale citrus in colour, the nose displays pears with a touch of candy. Made using the 'Method Champanoise" method, the bubbles are small and effervescent and the palate displays citrus, pears and Fuji apples. A refreshing fun wine that is...
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Another flagship wine composed of 60% shiraz, 25 % cabernet, 7.5% malbec and 7.5% merlot, the Henry Bennett’s was made from selected hand-picked fruit with the extra addition of shiraz and cabernet pressings. The nose displays cedar, tobacco, herbs, blackberries,...
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Bricky purple in colour with a vibrant crimson hue; the nose has aromas of plums, black fruits and a touch of liquorice; the palate is full in the mouth, with acidity and berry fruits on the front tongue; luscious dry...
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Crimson-purple with a bright crimson hue; the nose has notes of sweet ripe red fruits and cherries; the palate has brilliant up-front fruit, a rich structure, cherry/red fruit characters mixed with a touch of liquorice. With sharpness on the front...
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Salmon pink in colour, the nose is highly perfumed with rose petals and spicy notes; the mouth is full and tight with red fruits, raspberries and machino cherries. Good flavor, good balance dry finish and good attitude. Good drinking now...
$42.00
Twenty years ago two aged barriques of fortified Tawny were given to me by a friend. Each year the wine had been blended using the solera system and the blend has been going since 1962. From the time I became...
$42.00
Twenty years ago two aged barriques of fortified Muscat were given to me by a friend. Each year the wine had been blended using the solera system and the blend had been going for 30 years. From the time I...
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One of our two flagship wines, this wine is lighter in colour with a bright crimson hue, the nose displays plums and red fruits; the palate is pretty with lifted berry fruits, cherries and plums, the mouth-feel is soft but...
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Deep purple in colour with a vibrant dark purple hue; the nose displays blackberry’s and black fruits with aromas of spice and mocha; the palate is grippy with intense blackberry’s, black fruits, and liquorice, spice, pepper and finishes with fine...
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Zinfandel is all about fabulous flavour and balance. A challenge to grow, it enjoys Heathcote's dry climate and cool nights - hence our "Square Peg" - planted in a region dominated by Shiraz. A cracking year for Zinfandel, warm, dry and...
$34.00
Classic Bordeaux style blend.Including Cab. Franc and Sauv., Merlot, Petit Verdot and Malbec, matured in French oak barrels.Andrew's passion.Silver medals at both 2018 & 2019 Heathcote Wine Shows.Excellent cellering.
$38.00
Estate Grown at our cool climate home vineyard. Low cropped, hand picked, hand made. Silver Medal rating in the 2022 Halliday Wine Companion, described as "Robust, powerful, typical Heathcote, yet so easily approachable." Hints of plums, backberries, licorice and dark...
$23.00
Heathcote Shiraz (15% + alc) jam packed with sweet fruity grape flavours and the appealing aromas of toasty new American oak. A hint of port flavours, and the follow on to the incredibly popular previous vintages.Selected by Mr Burke (Clomp).
$32.00
The 2018 Gwen Shiraz is a full bodied Shiraz with dark fruits and earthy undertones, rich in blackberry, dark cherry, plum fruit characters with loads of middle eastern spices. An underlying richness and finesse that beguiles its youthfulness and its...
$50.00
A premium reserve Shiraz which was barrel selected and matured in Seguin Moreau barriques for 24 months. The fruit is from our Lewis Rd vineyard and is all PT23 Shiraz clones. A rich and lifted, complex yet elegant, full bodied...
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The 2017 Syrahmi Demi Mourvèdre rosé is from the Chalmers Family vineyard in Heathcote. The Mourvèdre is exclusively grown for Syrahmi on red Cambrian soils at 200m above sea level. There’s a smoky, charred edge to the fruit, and a...
$35.00
Perfumed and spicey, showing those classic Cabernet Sauvignon varietals of dark fruits. Slightly lighter on its feet, more medium - full bodied. The palate is concentrated and silky with finely structured tannins which displays wonderful poise and depth.
$38.00
Perfumed with red and dark fruits along with whole bunch spice. The palate is loaded with fruit texture, tightly packed savoury tannins and woven into a seamlessly long finish.
$29.00
Nestled amidst bushlands in the McIvor Range Reserve, Devil’s Cave Vineyard is a family owned vineyard situated just past the Valley of the Liquid Ambers in Heathcote. The ancient soils are said to be some 500 million years old which...
$38.00
A lifted bouquet with red and dark berry fruits with a subtle background of pepper spice and whole bunch notes. This wine displays great concentration with tightly packed tannins and volumes of fruit thats carries a long finish.
$34.00
A rich and luscious Tawny in the traditional style, blended with our premium milk chocolate flavours.Flavoured Wine Product of Australia.750ml, 18% Alc/vol. Approx 10.7 Standard Drinks.Preservative 220 added
$27.00
Each year, we strive to make a delicate, “French style” Rosé from Heathcote: pale peach in colour, with soft and delicate fruit character. In 2021, we made our rosé from Grenache, seeking out the subtle aromas of strawberry, rose petals...
