$85.00
Grown in Ordovician period clay loams over sandstone and shale.Aspect – north east.Fermented using a portion of whole bunches in open fermenters.18 months maturation in new French oak barriques.Unfined and unfiltered.Serve between 13°c and 16°c.1804 bottles filled. “Inky wine of...
$38.00
A full-bodied red lovers’ wine. Spicy, fresh and complex shiraz with a spice, white pepper, brown spices, and dried herbs, and lemon verbena in the aromas. The palate is ripe, bold, rich and even. The red and black fruits are...
$36.00
Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak. Warm spice, plum...
$29.00
Stunning fruit from a block of 15 year old Marsanne plantings in Colbinabbin, located on the banks of the Waranga-Mallee Irrigation Channel. 2018 was an early harvest, handpicked on 16 February, the fruit was transported directly to the winery to...
$27.00
Maggie May Rosé exhibits fruity flavours of subtle sweet strawberries and crisp watermelon. Made from Grenache, it's delicate and light with a zesty dry finish. Picked on the last day of February 2020, the berries were lightly pressed to capture...
$35.00
Shiraz fruit from four premium vineyards running North to South along the Heathcote Faultline were blended to create this ‘Cambrian Rise’ Shiraz. The four vineyards were located in Colbinabbin (25%), Toolleen (5%), Heathcote (45%) and Kimbolton (25%). All vineyards were...
$52.00
The unique terroir of our little Lakeside vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location to produce this premium Sparkling Shiraz. The grapes for...
$57.00
Made from rich, red berries sourced from a unique easterly-facing single vineyard in Kimbolton, our 2016 Matilda Reserve Shiraz is one of our most special Reserves yet. Harvested by hand in early March, the fruit was transported directly to the...
$44.00
Another flagship wine composed of 60% shiraz, 25 % cabernet, 7.5% malbec and 7.5% merlot, the Henry Bennett’s was made from selected hand-picked fruit with the extra addition of shiraz and cabernet pressings. The nose displays cedar, tobacco, herbs, blackberries,...
$29.00
Bricky purple in colour with a vibrant crimson hue; the nose has aromas of plums, black fruits and a touch of liquorice; the palate is full in the mouth, with acidity and berry fruits on the front tongue; luscious dry...
$28.00
Crimson-purple with a bright crimson hue; the nose has notes of sweet ripe red fruits and cherries; the palate has brilliant up-front fruit, a rich structure, cherry/red fruit characters mixed with a touch of liquorice. With sharpness on the front...
$20.00
Salmon pink in colour, the nose is highly perfumed with rose petals and spicy notes; the mouth is full and tight with red fruits, raspberries and machino cherries. Good flavor, good balance dry finish and good attitude. Good drinking now...
$22.00
A fresh young wine that is deep purple in colour with a vibrant crimson hue; the nose has lifted aromas of cherries and black fruits, the palate is infused with a vibrant fruit hit of cherries and black currants and...
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Twenty years ago two aged barriques of fortified Tawny were given to me by a friend. Each year the wine had been blended using the solera system and the blend has been going since 1962. From the time I became...
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Twenty years ago two aged barriques of fortified Muscat were given to me by a friend. Each year the wine had been blended using the solera system and the blend had been going for 30 years. From the time I...
$44.00
One of our two flagship wines, this wine is lighter in colour with a bright crimson hue, the nose displays plums and red fruits; the palate is pretty with lifted berry fruits, cherries and plums, the mouth-feel is soft but...
$28.00
Deep purple in colour with a vibrant dark purple hue; the nose displays blackberry’s and black fruits with aromas of spice and mocha; the palate is grippy with intense blackberry’s, black fruits, and liquorice, spice, pepper and finishes with fine...
$32.00
Lifted, fragrant and immediately intoxicating from the glass. Black cherry, ripe stonefruit, intense red berries with a hint of pepper. Medium bodied in structure it is rich, bold, and vibrant in the mouth delivering a juicy, moreish impression that lingers...
$30.00
Zinfandel is all about fabulous flavour and balance. A challenge to grow, it enjoys Heathcote's dry climate and cool nights - hence our "Square Peg" - planted in a region dominated by Shiraz. A cracking year for Zinfandel, warm, dry and...
$39.00
The vineyard that produced the fruit for this wine was first planted in 1969, making it one of the oldest in the region. Located on a prized little outcrop of Cambrian era red clay and greenstone, the vineyard is situated...
$30.00
Intense red and blue fruit on the nose. Underneath this complexing characters of black pepper, charred meats and evocative spices. Soft mouth coating tannins as the flavours initially burst on the palate but then the wine finishes lingering and fine. Flavours...
$32.00
A wonderful expression of a Heathcote sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods. Delightful confectionary aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes...
$32.00
The 2017 Gwen Shiraz is a full bodied Shiraz with dark fruits and earthy undertones, rich in blackberry, dark cherry, plum fruit characters with loads of middle eastern spices. An underlying richness and finesse that beguiles its youthfulness and its...
$50.00
Our premium reserve Shiraz which was barrel selected and matured in Seguin Moreau barriques for 24 months. The fruit is from our Lewis Rd vineyard and is all PT23 Shiraz clones. A rich and lifted, complex yet elegant, full bodied...
$29.00
The 2017 Syrahmi Demi Mourvèdre rosé is from the Chalmers Family vineyard in Heathcote. The Mourvèdre is exclusively grown for Syrahmi on red Cambrian soils at 200m above sea level. There’s a smoky, charred edge to the fruit, and a...
$35.00
Nestled amidst bushlands in the McIvor Range Reserve, Devil’s Cave Vineyard is a family owned vineyard situated just past the Valley of the Liquid Ambers in Heathcote. The ancient soils are said to be some 500 million years old which...
$28.00
Nestled amidst bushlands in the McIvor Range Reserve, Devil’s Cave Vineyard is a family owned vineyard situated just past the Valley of the Liquid Ambers in Heathcote. The ancient soils are said to be some 500 million years old which...
$38.00
A lifted bouquet with red and dark berry fruits with a subtle background of pepper spice and whole bunch notes. This wine displays great concentration with tightly packed tannins and volumes of fruit thats carries a long finish.
$39.00
Our super-premium Cabernet Sauvignon. Wine selected from best barriques. This wine has immense power and concentration. Suitable for long term cellaring (15 years +). Only produced in outstanding vintages.
$49.00
Our super-premium Durif. Wine selected from best barriques. This wine has immense power and concentration. Suitable for long term cellaring (20 years +). Only produced in outstanding vintages.
$34.00
A rich and luscious Tawny in the traditional style, blended with our premium milk chocolate flavours.Flavoured Wine Product of Australia.750ml, 18% Alc/vol. Approx 10.7 Standard Drinks.Preservative 220 added
$59.00
This is a classic Heathcote shiraz. Big, bold and beautiful. The 2015 Premium Shiraz has a clear ruby colour. It is a well-balanced wine with a smooth finish. This is an uncomplicated, luscious tasting wine producing a smooth, round finish....
$30.00
This Viognier is a classic style which respects the century old tradition of this noble Northern Rhone variety. It is aromatic and balanced, displaying delicate notes of apricots, peach blossom and a hint of savoury complexity from the 25% barrel...
$30.00
Dense purple to black colours in this wine. Some hints of cassis show on front palate. Beautiful tannins coming through with elegant fruit characters following. Overall a superb example of this variety from the Heathcote region.
$30.00
Dense purple /red colour with the aroma of red plums and some herbacious notes showing. Good firm tannins on front palate followed by nicely balanced fruit flavours and a mouth filling finish.
$70.00
A bright polished wine with red garnet colours and some hints of chocolate on the nose. The aroma displays blackberry, coffee and subtle oak. The palate is well balanced with rich dark fruits, chocolate and tannins that linger on the finish. Royal...
$27.00
This shiraz has an aroma displaying cassis, bramble and hints of pepper. It abounds with black berry and currant flavours, an even palate where the intense tannins and fruit are balanced nicely with acidity, leaving a long smooth finish.
$30.00
A soft salmon pink colour that displays sweet strawberries and cream with a hint of red currant. It is light and elegant and made from shiraz. Best served chilled with a picnic arrangement.
$35.00
The 2016 Signature Label has a clear ruby colour, redolent of the Heathcote district. It has good viscosity and a light cassis perfume on the nose and a hint of blackberry. It is a well balanced wine with a peppery...
$40.00
The 2017 Signature Label has a clear ruby colour, redolent of the Heathcote district. It has good viscosity and a light cassis perfume on the nose and a hint of blackberry. It is a well balanced wine with a peppery...
$28.00
Pinot Gris was harvested from a small planting perched upon the prized red soils of the Heathcote Mt Camel range. A single batch was fermented to dryness, filtered and bottled as is – ready just in time for spring.
$26.00
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage capturing bright fruit and fresh acidity.
$26.00
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage to capture bright fruit and crisp acidity. Modest residual sugars remain, adding to mouthfeel and drinkability.
