$40.00
This wine is matured in American and French oak barrels for 18-21 months, depending on the vintage. We use seasoned oak (80%) to produce this medium-bodied wine style. The bouquet and palate typically display spicy cherry, plum and a hint...
$50.00
This wine is matured in seasoned and new French and American oak barrels for 12-15 months depending on the vintages used in the cuvee, and is then bottle fermented for a further 16-30 months. The wine is typically disgorged three times...
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This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-81 months, which enables the wine to fully develop its complex bottle fermentation characteristics. This is...
