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At the Heathcote Wine Hub, we are proud to stock only locally grown and locally made Heathcote Wines as well as Fortified Shiraz, Beer, Cider and Soft Drinks. We also stock locally produced provedore and love supporting our local makers.
Not only is Heathcote renowned for its Shiraz from the ancient Cambrian soils but also its diverse range of varieties.
Browse and discover the wealth of other wines produced here.
All our wine comes straight from the cellar doors and if we are out of stock, rest assured we will try our best to get it back in for you as soon as possible.
A wine and produce provedore presenting over 200 Heathcote region wines to you, 24 wines to taste.
Enjoy a lunch and a glass of wine at the wine bar or relax in our large dog friendly garden. We're open Wednesday to Sunday, 10am - 4pm, and Friday and Saturday evenings for dinner (bookings strongly suggested).
Harnessing the often scorching heat of the Heathcote sun, The Big Red embodies the harsh conditions it grew up in. From harrowed ground comes rich aromas of dark plum and sweet cherry cola. Full bodied with ripe fruit and subtle spice...
Rogues Lane Shiraz is fermented with partial whole bunches. The wine is hand plunged and then basket pressed. The wine is then aged in 40% new French Oak for 20 months and then racked and bottled. Deep dark purple in...
Zinfandel is all about fabulous flavour and balance. A challenge to grow, it enjoys Heathcote's dry climate and cool nights - hence our "Square Peg" - planted in a region dominated by Shiraz. A cracking year for Zinfandel, warm, dry and...
Colour: Mid purple Aroma: Ripe cherry, subtle oak and mild floral notes Palate: Medium bodied, luscious cherry fruit, mild nicely balanced tannin and long lingering fruit finish Winemaking: This Shiraz was made using open small fermenters, basket pressed and mature...
The MC stands for (Multi Clone) as when planting the vineyard 20 years ago we put in four different clones of Shiraz with the idea in mind to increase the complexity of the wine as each clone, even though all...
A warm continental climate, low yielding vines, ancient Cambrian soils and fastidious viticulture produced intensely flavoured Cabernet Sauvignon grapes with a clear regional and varietal character. Displaying a rich, deep red colour the wine has dark berry, briar and cassis...
This shiraz has an aroma displaying cassis, bramble and hints of pepper. It abounds with black berry and currant flavours, an even palate where the intense tannins and fruit are balanced nicely with acidity, leaving a long smooth finish.
A balanced, fragrant and fruity dry Fiano, harvested early from a hot, dry summer. Very drinkable.
The 2018 Fiano is full of flavour and texture texture. It has a rich palate with flavours of fresh pear, peach and pineapple, balanced with natural acidity.
Background: Our “Limited Release” is a single vineyard, barrel selected wine based on the use of French oak barrels. Small parcels of fruit were carefully selected during the winemaking process and matched to barrel at the press. The 2008 was...
This premium wine is minimally fined and filtered to maximise flavour and concentration. It displays the customary Hennings deep colour with intense blackberry jube, spice, anise and cedary oak characters. Fabulous palate weight, power, intensity, silky dry tannins with an...
Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from our Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being...
105 High Street, Heathcote VIC 3523
June 1st to August 31st 2021
Mon - Closed
Tuesday to Thursday- 10am - 4pm - Wine Tastings (up to 24), Takeaway Coffee, snacks, light lunches & Wine (& other alcohol)
Friday to Sunday- 10am to 5pm - Wine Tastings (24), Dine in coffee, snacks, light lunches & wine by the glass (24), 2 indoor open fires, large seated outdoor dog and child friendly garden with sheltered areas.
*Bookings recommended for larger groups (but not essential)*Open during all public holidays throughout Winter
(03) 5433 2204