$30.00
This medium bodied wine was crafted from premium, handpicked Sangiovese grapes sourced from the Heathcote wine region. This batch of grapes was first destemmed, then left on skins for two weeks before pressing. Finally, it was aged for 10 months...
$35.00
This medium bodied wine was obtained by carefully blending right amounts of Sangiovese and Shiraz. These batches of grapes, sourced from the Heathcote wine region, and The Yarra Valley were vinified and aged separately for 10 months in mature French oak barrels,...