$27.00
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage to capture bright fruit and crisp acidity. Slight residual sugars remain, adding to mouthfeel and drinkability. Method Fermented at low temperature to maximise fruit potential...
FLAT RATE $15 DELIVERY FOR ALL OF VICTORIA
(FOR A LIMITED TIME)
NSW & ACT - 6bottles - $25 12bottles - $35 |
WA - 6bottles - $35 12bottles - $45 |
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QLD - 6bottles - $30 12bottles - $40 |
SA & TAS - 6bottles - $30 12bottles - $40 |
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