The sweetness of sparkling wine can range from the very dry brut styles to sweeter doux varieties.
$30.00
Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
$33.00
A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...
$79.00
Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. Every two years, Sparkling Duck is blended...
$52.00
The unique terroir of our little Lakeside vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location to produce this premium Sparkling Shiraz. The grapes for...
$40.00
Launched just in time for the festive season this blend of Chardonnay & Pinot Noir is a refreshing aperitif style. Good fruit, gentile acid and good depth and complexity. A perfect way to start any occasion. A blend of 3...
$40.00
Sparkling Shiraz is an Australian Wine classic which perfectly accompanies the Festive Season and all Summer dishes. 2018 Merindoc Sparkling Shiraz is made without compromise from the finest Shiraz fruit, by the traditional Champagne method, and aged on lees for...
$40.00
Merindoc Vineyard 2018 Blanc de Blancs is made from 100% Chardonnay grown in Tooborac, in Southern Heathcote, on the sweeping granite boulder strewn slopes of the cool climate Central Highlands.
