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The sweetness of sparkling wine can range from the very dry brut styles to sweeter doux varieties.
Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
A spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish, with a lifted bouquet of green apples, grapefruit with hints of pear and spring flowers. The grapes were machine harvested, crushed and...
A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...
Fruit from Heathcote's only Chardonnay-producing vineyard undergoes the méthode traditionnelle, maturing 12 months on lees to produce a bone-dry sparkling that you won't want to stop pouring.
Sparkling Shiraz is an Australian Wine classic which perfectly accompanies the Festive Season and all Summer dishes. 2018 Merindoc Sparkling Shiraz is made without compromise from the finest Shiraz fruit, by the traditional Champagne method, and aged on lees for...
Merindoc Vineyard 2018 Blanc de Blancs is made from 100% Chardonnay grown in Tooborac, in Southern Heathcote, on the sweeping granite boulder strewn slopes of the cool climate Central Highlands.
This bottle fermented Prosecco displays aromas of honeysuckle and mandarin. Subtle flavours of green apple and a fine bead create an elegant finish.
Launched just in time for the festive season this blend of Chardonnay & Pinot Noir is a refreshing aperitif style. Good fruit, gentile acid and good depth and complexity. A perfect way to start any occasion. A blend of 3...
Shiraz - made sparkling. We carefully select Shiraz fruit from Barfold Estate to undergo the méthode traditionnelle, resulting in a savoury sparkling that can really only be described as an Australian icon. Always popular.
Pale citrus in colour, the nose displays pears with a touch of candy. Made using the 'Method Champanoise" method, the bubbles are small and effervescent and the palate displays citrus, pears and Fuji apples. A refreshing fun wine that is...