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A lighter-bodied, fruity Shiraz made with fruit carefully grown at Barfold Estate. Whole bunch fermented with 14 days of skin contact. The result is an easy drinking, minimal intervention Shiraz that's a mid-week favourite. And weekend favourite, come to think...
Fruit from Heathcote's only Chardonnay-producing vineyard undergoes the méthode traditionnelle, maturing 12 months on lees to produce a bone-dry sparkling that you won't want to stop pouring.
Shiraz - made sparkling. We carefully select Shiraz fruit from Barfold Estate to undergo the méthode traditionnelle, resulting in a savoury sparkling that can really only be described as an Australian icon. Always popular.