$37.00
Fruit from Heathcote's only Chardonnay-producing vineyard undergoes the méthode traditionnelle, maturing 12 months on lees to produce a bone-dry sparkling that you won't want to stop pouring.
$40.00
Shiraz - made sparkling. We carefully select Shiraz fruit from Barfold Estate to undergo the méthode traditionnelle, resulting in a savoury sparkling that can really only be described as an Australian icon. Always popular.
