$30.00
Whole-bunch pressed, racked off gross lees and transferred to French oak barriques (20% new). Both wild and cultured yeasts, 9 months' maturation in oak. Alas, there was no viognier produced in the challenging vintages of 2019 and 2020, leaving this...
$30.00
100% Sangiovese A playful move away from our typical sangiovese / nebbiolo blend - with nebbiolo yields down in the 2021 vintage leading to a stand-alone Sangiovese rosato. An even growing season resulted in bright, balanced fruit and a...
$50.00
In a vintage impacted by frost, the clone mixture of the 2014 Nebbiolo is concentrated in the upper portion of our estate vineyard.Despite low yields, the remaining fruit was of excellent quality and underwent a lengthy post-ferment maceration of fifty...
$44.00
2018 saw a return of Heathcote’s typically warm summer, creating conditions for a perfectly balanced growing season. Combined with the benefits of soil moisture in our rich clay-loam Cambrian soils thanks to the rains of 2016 and 2017, alongside an...
$45.00
‘96% shiraz, 4% viognier. The addition of viognier occurred at the crusher, cold soak, yeast inoculation, post-ferment maceration 30 days, maturation in French barriques (30% new) for 12 months, fined, filtered. If drinkers ever wonder what dark and brooding...
