$30.00
The second skin-contact white produced at Vinea Marson, with the 2016 Friulano #7 Mario embraces the innovative winemaking style of north-eastern Italy and the traditions of his family’s winemaking heritage. Vinea Marson’s Friulano is made from fruit grown for Vinea...
$33.00
This release is sourced from a small Steele’s Creek vineyard in the Yarra Valley – planted in 1996 and lovingly revived following the 2009 bushfires. The long-awaited 2018 Pinot Noir is pale garnet in colour and a touch riper than...
$50.00
In a vintage impacted by frost, the clone mixture of the 2014 Nebbiolo is concentrated in the upper portion of our estate vineyard.Despite low yields, the remaining fruit was of excellent quality and underwent a lengthy post-ferment maceration of fifty...
$30.00
Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
$33.00
A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...
$34.00
Campari and soda hue. Intense red cherries andcranberries. Rounded palate with the concentrationof red fruits maintained. Sapid and bright. Serious.
$40.00
It has the right mix of dried herbs, cherry fruit and spice, yet stays in savoury territory. The appealing palate is more medium-bodied with lithe, grainy tannins and fresh acidity keeping everything tight.
$30.00
Typical of its variety, this pale straw Viognier displays viscosity in the glass. There however the similarity with its riper Australian counterparts ends, as the Viognier displays crisp stonefruit characters on the nose alongside a hint of sweet vanilla pod....
