$46.00
This bottle fermented Prosecco displays aromas of honeysuckle and mandarin. Subtle flavours of green apple and a fine bead create an elegant finish.
$33.00
Mount Towrong's Nebbiolo Rosa had 24 hours on skins before being pressed off and transferred to Hungarian oak hogsheads.This wine has been barrel fermented with no fining or filtration.Minimal sulphide additions. Tasting note Light brick red in colour with aromas...
$33.00
The 2018 Fiano is full of flavour and texture texture. It has a rich palate with flavours of fresh pear, peach and pineapple, balanced with natural acidity.
$45.00
Lagrein is a grape variety native to the valleys of South Tyrol in Northern Italy. This wine was made from fruit grown in the ancient Cambrian soils of Upper Heathcote.
$33.00
Negroamaro is a variety native to Southern Italy. This wine was made from fruit grown in the ancient cambrian soil in upper Heathcote, Victoria. It was made in a fresh, early release style with only 3 months of French oak...
$45.00
2019 Vivace is a bottle fermented blend of Nebbiolo and Chardonnay. Pale salmon pink in colour with flavours of white nectarine and honeysuckle. It has flavours of sour cherries and a creamy mid palate with an elegant, crisp finish.
