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Mount Towrong's Nebbiolo Rosa had 24 hours on skins before being pressed off and transferred to Hungarian oak hogsheads.This wine has been barrel fermented with no fining or filtration.Minimal sulphide additions. Tasting note Light brick red in colour with aromas...
FRESH AND LIVELY WITH CITRUS NOTES THAT COMBINE BEAUTIFULLY WITH A MOUTH FILLING VISCOSITY. THE WINE FINISHES CRISP AND LONG.
In a vintage impacted by frost, the clone mixture of the 2014 Nebbiolo is concentrated in the upper portion of our estate vineyard.Despite low yields, the remaining fruit was of excellent quality and underwent a lengthy post-ferment maceration of fifty...