$35.00
Fermented in open vats on skins for 30 days with 6 months maturation in new Hungarian oak hogsheads. No fining with minimal sulphites added. The 2020 Negroamaro is bright crimson red in colour with aromas of fresh raspberries and stewed...
FLAT RATE $10 DELIVERY FOR ALL OF VICTORIA (FOR A LIMITED TIME)
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NSW & ACT - 6bottles - $25 12bottles - $35 |
WA - 6bottles - $35 12bottles - $45 |
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QLD - 6bottles - $30 12bottles - $40 |
SA & TAS - 6bottles - $30 12bottles - $40 |
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