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This wine displays aromas and flavours of honeysuckle and apricots. The palate is textural and complex due to 40% oak barrel maturity. Drinking well now and will age for another few years.
The wine is luscious and full bodied with a pale gold hue. There are pears, apricots, ginger on the nose and palate, with the sugars providing toasted honey characters. A guilty pleasure wine that will continue to evolve in the bottle....
This is a fresh and vibrant wine and an excellent match for spicy Asian dishes and seafood. There are pears, apricot, and ginger on the nose and palate, with a velvety elegant finish.
Well suited to the growing conditions in Heathcote, Tellurian Viognier is made in a medium to full bodied style with expressive floral and stone fruit aromatics and round, plush texture. Picked just late enough in the season to show the...
One Barrel made in a style of old world meets modern honeysuckle and mandarin fruits, with a fresh texture.
The 2014 estate-grown Viognier is pale green in colour with slight straw tinges. It displays an elegant, citrus nose of orange pith with hints of apricot, ginger spice, cloves and delicate toast from French oak (30% new). The balance between...
A fine growing season yielded small parcels of intensely aromatic and succulent Viognier. Our inaugural Dulcis takes its name from the Latin phrase “Dulcis in Fundo” (sweet in the end). The inspiration for Dulcis is from the delicious, light-bodied, non...