$30.00
Fermentation and maturation in French oak has brought an extra layer of complexity to this smart, medium-bodied charmer. Shows plenty of orange blossom, ripe stone fruits, passionfruit and a hint of nuttiness as it works its way, smoothly, warmly across...
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A variety that is suited to the warm growing conditions of Heathcote wine region. This wine displays aromas and flavours of honeysuckle and apricots. The palate is textural and complex due to 40% oak barrel maturity. Drinking well now and...
$36.00
A full-bodied wine with deep ruby colour. There are fragrances of plum and vanilla. The palate is generous with hints of cedar, spice, plum, dark chocolate. The firm tannins support a long finish. A great wine for roast duck, lamb or...
$32.00
This is a medium bodied, vibrant wine with nashi pear and floral aromas rising from the glass. There are notes of apricots, pears and exotic fruits with ginger on the palate. The finish is clean, smooth and long. The flavours...
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The wine is luscious and full bodied with a pale gold hue. There are pears, apricots, ginger on the nose and palate, with the sugars providing toasted honey characters. A guilty pleasure wine that will continue to evolve in the bottle....
$36.00
Well suited to the growing conditions in Heathcote, Tellurian Viognier is made in a medium to full bodied style with expressive floral and stone fruit aromatics and round, plush texture. Picked just late enough in the season to show the...
$30.00
Whole-bunch pressed, racked off gross lees and transferred to French oak barriques (20% new). Both wild and cultured yeasts, 9 months' maturation in oak. Alas, there was no viognier produced in the challenging vintages of 2019 and 2020, leaving this...
$45.00
‘96% shiraz, 4% viognier. The addition of viognier occurred at the crusher, cold soak, yeast inoculation, post-ferment maceration 30 days, maturation in French barriques (30% new) for 12 months, fined, filtered. If drinkers ever wonder what dark and brooding...
$42.00
Marsanne, Viognier, Rousanne, and Grenache Blanc.
$21.00
A fine growing season yielded small parcels of intensely aromatic and succulent Viognier. Our inaugural Dulcis takes its name from the Latin phrase “Dulcis in Fundo” (sweet in the end). The inspiration for Dulcis is from the delicious, light-bodied, non...
