$59.00
Vintage 2018 followed a dry, moderate Spring/Summer growing season and perfect harvest conditions. The best parcel of fruit was handpicked for this wine on 9 April 2018. With its deep root system, the Merindoc “Spring’s” block responded to the more...
$28.00
A warm summer, with cool night-time temperatures, produced fine, intense Chardonnay grapes. Vintage 2017 has been a hallmark year affording excellent fruit sweetness, balanced with refreshing acidity and classic minerality. Chardonnay was grown at our Merindoc vineyard in the southern...
$28.00
A cooler climate and granite over ironstone soils produce fruit with delicate stone-fruit characters, citrus-like acidity and mineral undertones. The wine shows nashi pear and honeysuckle characters with a rich finish and good length.
$30.00
This Vintage provided excellent growing conditions with sufficient rain late in the season. Here in vintage 2018, cold nights, granite soils and sunny days combined to produce Riesling of intense minerality, purity and refreshing acidity.
$29.00
This Vintage provided excellent growing conditions. A warm compressed Summer provided a perfect ripening period, allowing for full development of fruit flavours. Merindoc Viognier again displays its hallmark characteristics – elegant almond blossom, stone fruit and citrus aromatics. The palate...
$35.00
This Reserve Shiraz has cherry nuances on thenose, with hints of chocolate & dark forest fruits on the palate with a lingering finish. Alc.16%
$28.00
This refreshing, light and fruity wine has just a hint of spritz, allowing the bright sherbet, elder flower and honeysuckle flavours of the moscato giallo grape to take centre stage. It balances alcohol, acidity and sweetness perfectly in a style...
$46.00
This bottle fermented Prosecco displays aromas of honeysuckle and mandarin. Subtle flavours of green apple and a fine bead create an elegant finish.
$33.00
Mount Towrong's Nebbiolo Rosa had 24 hours on skins before being pressed off and transferred to Hungarian oak hogsheads.This wine has been barrel fermented with no fining or filtration.Minimal sulphide additions. Tasting note Light brick red in colour with aromas...
$33.00
The 2018 Fiano is full of flavour and texture texture. It has a rich palate with flavours of fresh pear, peach and pineapple, balanced with natural acidity.
$45.00
Lagrein is a grape variety native to the valleys of South Tyrol in Northern Italy. This wine was made from fruit grown in the ancient Cambrian soils of Upper Heathcote.
$33.00
Negroamaro is a variety native to Southern Italy. This wine was made from fruit grown in the ancient cambrian soil in upper Heathcote, Victoria. It was made in a fresh, early release style with only 3 months of French oak...
$45.00
2019 Vivace is a bottle fermented blend of Nebbiolo and Chardonnay. Pale salmon pink in colour with flavours of white nectarine and honeysuckle. It has flavours of sour cherries and a creamy mid palate with an elegant, crisp finish.
$30.00
This medium bodied wine was obtained by carefully blending right amounts of Sangiovese and Shiraz. These batches of grapes, sourced from the Heathcote wine region, were vinified and aged separately for 10 months in mature French oak barrels, to then being blended before...
$32.00
This full bodied wine was crafted from premium, handpicked Shiraz grapes sourced from the Heathcote wine region. This batch of grapes was first destemmed, then left on skins for two weeks before pressing. Finally, it was aged for 10 months...
$40.00
Rich aromas of dark chocolate moose, mocha, dried sultanas and rum and raisin with hints of cinnamon. Medium bodied and luscious on the palate showing cocoa nib, shaved cooking chocolate and an earthy edge which are accentuated by lifted spirit...
$38.00
Brilliant deep-red in colour. Showing fresh, bright fruits and bramble, coffee and cocoa notes concurrently. Cedar spice provides the backbone to this wine adding a more savory edge. With the richness of blackberry conserve, the mid palate is ripe, elegant...
$29.00
Made with 100% Grenache this pale pink, highly aromatic rosé is reminiscent of musk, confectionary, strawberries and cherries as well as nuances of rose petals. It is a full flavoured style, well weighted yet fresh and linear in structure. The...
$29.00
Produced with fruit sourced from the Chalmers Vineyards on the Mt Camel range, this wine displays fresh citrus aromas, lemon & grapefruit flavours, good minerality and fresh acidity. The Vermentino grapes were picked slightly later than anticipated in order to...
$44.00
No one quite understands the struggles, the hard work and the time that goes into making a wine unless they experience it for themselves. Hence the name – Blood, Sweat and Tears.Noble Red BST has been made using 50% whole...
$30.00
Noble Red Carménère 2019 displays dark cherry and blackcurrant aromas with a hint of dark chocolate and spice. A medium bodied palate with jammy dark fruit characteristics and a velvety mouthfeel with gentle French oak influences. This wine is unfiltered and...
$29.00
Noble Red Grenache Shiraz Mourvedre 2017 is made up of 55% Grenache, 25% Shiraz and 20% Mourvedre. This wine displays toffee, dark cherry and strawberry aromas. The palate showcases generous fruit structure with soft tannins and a hint of tobacco. This...
$24.00
Noble Red Rosé 2018 is made from Grenache and Mourvèdre grapes. Made in a French 'Provence' style, the wine has a bright coral pink colour with red berry aromas and a hint of Turkish delight on the nose. The palate is...
$30.00
Noble Red Shiraz 2017 has been aged for 14 months in French oak(20% new). This wine displays dark fruits, chocolate and dried herbs on the nose. The palate is powerfully structured with intense fruit characters of dark cherry and dark chocolate with...
$60.00
Background: Our “American Oak Blend” is a single vineyard wine that showcases the use of American oak barrels. Small parcels of fruit were carefully selected during the winemaking process and matched to barrel at the press. The 2013 was matured...
$65.00
Background: Our “Limited Release” is a single vineyard, barrel selected wine based on the use of French oak barrels. Small parcels of fruit were carefully selected during the winemaking process and matched to barrel at the press. The 2008 was...
$50.00
This wine is matured in seasoned and new French and American oak barrels for 12-15 months depending on the vintages used in the cuvee, and is then bottle fermented for a further 16-30 months. The wine is typically disgorged three times...
$110.00
This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-81 months, which enables the wine to fully develop its complex bottle fermentation characteristics. This is...
$69.00
Planted in 1971 (by Vern Viertmann, an erudite wine and soil expert) this 2 acre block is Heathcote's oldest remaining vineyard. Located on a perfectly drained north easterly orientated slope, 71 Block is at the southern most end of the...
$28.00
Harnessing the often scorching heat of the Heathcote sun, The Big Red embodies the harsh conditions it grew up in. From harrowed ground comes rich aromas of dark plum and sweet cherry cola. Full bodied with ripe fruit and subtle spice...
$25.00
Since 2002, this drink now, fruit inspired Degree Shiraz blend is a contrast to the bigger, more tannic Red Edge Shiraz style. The 2017 version is a combination of our lighter bodied younger vine Shiraz which is co-fermented with a...
$45.00
The 2015 Estate Shiraz uses fruit mostly from the winery's 15 yr old unirrigated Jackson's Lane Vineyard, South Heathcote. This fruit is always powerful and masculine in style. The balance comes from the left over portion of the old original 1971 block...
$49.00
Blend of very ripe Shiraz and Tempranillo, 100% whole bunch foot crushed in small open fermenter, then fortified with pot-still brandy spirit at about 3/4 way through fermentation, thereby retaining approx 70 g/L residual sugar. Matured in old small oak...
$45.00
The Australian summer has given this 2018 sparkling shiraz rich dark berry fruit and a powerful palate. The winemaking process has exposed brioche, hazelnut and wild spice characters. A sugar liqueur dosage of 7.5g per litre was added prior to...
$55.00
Rogues Lane Shiraz is fermented with partial whole bunches. The wine is hand plunged and then basket pressed. The wine is then aged in 40% new French Oak for 20 months and then racked and bottled. Deep dark purple in...
$27.00
A combination of Cabernet Sauvignon, Cabernet franc and merlot. A real array of complex aromas. Cherry and blackberry fruit balanced with very fragrant herbs, sage the obvious one and hint of capsicum aiding the complexity. Generous blackberry fruit with a youthful...
$77.00
Ripe black fruits with lifted aroma of cedar and cigar box oak and pepper. Delicious juicy rich fruit balanced nicely with a good wack of oak tannin giving amazing length. The Real Review – Gold Medal The Real Review –...
$43.00
Very bright blue fruits and blackberry with dried herbs and a hint of pepper. Great juicy fruit throughout a very velvety texture and long sweet finish, very balanced. Placed 7th best wine overall at Winestate’s 2019 Mainfreight World’s Greatest Syrah...
$26.00
Very dense bright purple hue. Ripe rich plum and cherries with a slightly smoky herbaceous edge. Very alluring rich fruit comes through in volume on the palate, wonderfully textured with soft tannins and a very long sweet fruit finish. We...
$26.00
Very pretty salmon hue. Aromas of Ripe apple and strawberry with a savoury complexity derived from natural fermentation in old oak. A soft fruity palate with an elegant dry finish.
$32.00
Named as a tribute to our wonderful friend and long time vineyard worker Aurelio (Laurie) Conforte this lovely wine is rich and plush with typical Heathcote dark fruit flavours and fine tannins. Round on the palate now it will continue...
$32.00
Our Shiraz fruit is picked in late March or early April depending on the vintage conditions and is handled in small batches in the winery at Sanguine Estate. Following light crushing and destemming the wine is naturally fermented with natural...
