$32.00
A wonderful expression of a Heathcote sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods. Delightful confectionary aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes...
$39.00
The colour displays that typical rose colour that even a newly made Sangiovese wine has. The aroma, very varietal in its savoury sourness of cherry fruit. The fruit aromatics are a little more mature due to its extra time in...
$46.00
The Sangiovese Cabernet 2018 is a vibrant purple, with an elegant transparency contrasting with a very rich texture. On the nose ripe luscious cherries with a hint of cassis. The complex taste reveals some spices with great fruit sweetness. A...
Sold Out
This Sangiovese, a classic Tuscan varietal is a bright crimson red colour, sour cherry aromas, hint of rose petals and Turkish delight, provide an attractive core of primary fruit, the palate is bright and floral with a hint of spice,...
$30.00
This medium bodied wine was obtained by carefully blending right amounts of Sangiovese and Shiraz. These batches of grapes, sourced from the Heathcote wine region, were vinified and aged separately for 10 months in mature French oak barrels, to then being blended before...
Sold Out
Locally Sourced Single Vineyard Heathcote Sangiovese- Exclusive to the Heathcote Wine Hub
$40.00
95 Points - Jeni Port - The 2021 Halliday Wine Companion ‘Crushed, cold maceration for 7 days, inoculation and natural fermentation, 10% of juice was saigneed, fermentation and maceration over 30-40 days, maturation in French barriques (20% new) for 12...
$34.00
Shiraz/Cabernet/Touriga/Grenache/Sangiovese/Mataro
$36.00
An initial fresh bouquet of bramble fruit and rose is followed by savoury dark cherry on the palate and delicately balanced dusty tannins and acidity to finish. This wine is smooth with terrific length.
$36.00
After hand picking the grapes were processed whole berry into 1 small open fermenter. After a 3 day cold soak, the juice was hand plunged 3 times a day for optimum colour and tannin extraction. Total time on skins 16...
