$35.00
A wonderful expression of a Heathcote sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods. Delightful confectionary aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes...
$39.00
I have always loved this variety and style of wine. Natala and I were the first to plant Sangiovese grapes in the Heathcote region 20 years ago. The colour displays that typical rose colour that even a newly made Sangiovese...
$30.00
This medium bodied wine was crafted from premium, handpicked Sangiovese grapes sourced from the Heathcote wine region. This batch of grapes was first destemmed, then left on skins for two weeks before pressing. Finally, it was aged for 10 months...
$39.00
This is our first exciting vintage release after four years of work after grafting our Merlot & Malbec blocks to Sangiovese. This wine is bright and aromatic and especially fruit driven. It has aromas of apple and blackcurrant and juicy...
$44.00
2018 saw a return of Heathcote’s typically warm summer, creating conditions for a perfectly balanced growing season. Combined with the benefits of soil moisture in our rich clay-loam Cambrian soils thanks to the rains of 2016 and 2017, alongside an...
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An initial fresh bouquet of bramble fruit and rose is followed by savoury dark cherry on the palate and delicately balanced dusty tannins and acidity to finish. This wine is smooth with terrific length.
$32.00
After hand picking the grapes were processed whole berry into 1 small open fermenter. After a 3 day cold soak, the juice was hand plunged 3 times a day for optimum colour and tannin extraction. Total time on skins 16...
