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A traditional French style blend of Grenache and Shiraz. The fruit is very gently pressed to release the first run juice without introducing the firm tannins from the skin that add darker colour and firm drying sensations on the palate....
$38.00
The other Myola made in 2017, with a dominance of Cabernet Sauvignon (70%) and a lighter touch of Cabernet Franc (30%).
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The Grenache 2018 is both elegant yet powerful. Dark ruby red in colour, the first approach is that of sweet boysenberries with sweet liquorice supported by some more savoury notes of black olive tapenade and spices. The wine has a...
$40.00
The Tempranillo 2018 is one of the Vineyard's best Tempranillo yet. Sweet boysenberry nose, forrest floor, dark red fruits and tar. Generous in texture with a deep colour. Alcohol: 13.5% v/w. 1500 bottles produced.
$125.00
Highest quality fruit. Aged for 24 months in premium French oak. Only one barrel made. Less than 300 bottles in existence. Definitely a wine made to cellar!
$65.00
This premium wine is minimally fined and filtered to maximise flavour and concentration. It displays the customary Hennings deep colour with intense blackberry jube, spice, anise and cedary oak characters. Fabulous palate weight, power, intensity, silky dry tannins with an...
$25.00
This wine has been made as a lighter, more medium bodied Shiraz suitable for earlier drinking. Multi-layered blackberry, prune, blackcurrant and spice on the supple palate, together with splashes of anise and licorice. A long finish with fine-grained tannins. 15%...
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A variety that is suited to the warm growing conditions of Heathcote wine region. This wine displays aromas and flavours of honeysuckle and apricots. The palate is textural and complex due to 40% oak barrel maturity. Drinking well now and...
$36.00
An award winning wine. Intensely black/purple in colour with aromas of blackberry, five spice and quality oak. The palate is medium to full bodied, beautifully balanced with intense flavour concentration and a long, silky finish. 30% new French oak used....
$26.00
Henrietta was aged in old French oak and large format concrete resulting in a wine that shows beautiful purity of fruit. The nose is fresh and vibrant, with lifted notes of cherry and raspberry, supported by hints of violet, pepper...
$26.00
Region: Heathcote Harvest: March 2022 Alcohol: 12.5% Oak Treatment: Stainless steel fermented and matured Date of Bottling: September 2022 Wine Maker: Glen Hayley & Gerard Kennedy Wine Making Notes The Mourvèdre grapes were picked in early March when...
$30.00
Our firth vintage release from the Shiraz block no.2. Planted in 2011 following the Carménère. The clone used for our Shiraz planting is sourced from old Tahbilk vines known for there deep rubyesque colour and savoury flavours. Wine Maker - Richie...
$29.00
Originally one of the 6 approved Bordeaux blending varietals, Carménère came close to extinction with the outbreak of phylloxera in 1880's France. Luckily, prior to this, some enterprising or perhaps incompetent nursery, delivered a ship load of Merlot cuttings to Chile,...
$44.00
95 Points- 2020 Halliday Wine Companion Region: Heathcote Harvest: Handpicked February 2018 Alcohol: 14.0 % Oak Treatment: French oak barriques – 20% new Date of Bottling: July 2019 Wine Maker: Gerard Kennedy This wine is our flagship Shiraz,...
$30.00
95 Points- 2021 Halliday Wine Companion Region: HeathcoteHarvest: Hand picked on March 2017Alcohol: 13.5 %Oak Treatment: French oak barriques – 20% newDate of Bottling: February 2018 The 2017 Kennedy Shiraz is a true example of how elegant Heathcote Shiraz can...
$27.00
Region: HeathcoteHarvest: March 2021Alcohol: 13.0 %Oak Treatment: Barrel fermented in old French OakDate of Bottling: July 2021 This Rosé is pale salmon in colour and has aromas of citrus, red berries and orange blossom. The palate shows strawberries, blood orange and hints of exotic spice,...
$30.00
This medium bodied wine was crafted from premium, handpicked Sangiovese grapes sourced from the Heathcote wine region. This batch of grapes was first destemmed, then left on skins for two weeks before pressing. Finally, it was aged for 10 months...
$40.00
Merindoc Vineyard 2018 Blanc de Blancs is made from 100% Chardonnay grown in Tooborac, in Southern Heathcote, on the sweeping granite boulder strewn slopes of the cool climate Central Highlands.
$35.00
Chardonnay & Pinot Noir grown in the heart of the cool climate of the Macedon Ranges. THE WINEMAKING A blend of 3 vintages, 5 years on yeast lees and disgorged August 2017.
$39.00
Vintage 2018 followed a dry, moderate Spring/Summer growing season and perfect harvest conditions. The best parcel of fruit was handpicked for this wine on 9 April 2018. With its deep root system, the Merindoc “Spring’s” block responded to the more...
$40.00
Sparkling Shiraz is an Australian Wine classic which perfectly accompanies the Festive Season and all Summer dishes. 2018 Merindoc Sparkling Shiraz is made without compromise from the finest Shiraz fruit, by the traditional Champagne method, and aged on lees for...
$14.00
Slightly sweet. Hints of lychee and Jasmine on the nose. Palate releases grapefruit sherbet.
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This Reserve Shiraz has cherry nuances on thenose, with hints of chocolate & dark forest fruits on the palate with a lingering finish.
$38.00
Lagrein is a grape variety native to the valleys of South Tyrol in Northern Italy. This wine was made from fruit grown in the ancient Cambrian soils of Upper Heathcote.
$40.00
Our 2022 Nebbiolo is light Ruby in colour, with aromas of liquorice, tar and violets. This vibrant Nebbiolo has flavours of red currents, Christmas cake and wet slate, finishing with driving acidity. Wine Nebbiolo Vintage 2022 Grape Varieties Nebbiolo Growing...
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The 2022 Prosecco was produced from the 1 acre of Glera vines planted at the top of the property. It is a bottle fermented sparkling and has aromas of green apple & honeydew melon. Our Prosecco has a fine bead...
$37.00
Ribolla Gialla is a white grape variety native to North Eastern Italy. This wine was fermented on skins for 2 weeks in open vats. It was then pressed off to stainless steel tanks where it went through malolactic fermentation. Golden...
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2022 Vivace is a co-fermented blend of Nebbiolo and Chardonnay. This bottle fermented sparkling is ruby grapefruit in colour with aromas of tangerine, followed by flavours of fresh cranberries, Tahitian line and rose petals. This wine has a fine bead...
$36.00
This full bodied wine was crafted from premium, handpicked Shiraz grapes sourced from the Heathcote wine region. This batch of grapes was first destemmed, then left on skins for three weeks before pressing. Finally, it was aged for 10 months in...
$35.00
This medium bodied wine was obtained by carefully blending right amounts of Sangiovese and Shiraz. These batches of grapes, sourced from the Heathcote wine region, and The Yarra Valley were vinified and aged separately for 10 months in mature French oak barrels,...
$34.00
This full bodied wine was crafted from premium, handpicked Shiraz grapes sourced from the Heathcote wine region. This batch of grapes was first destemmed, then left on skins for three weeks before pressing. Finally, it was aged for 10 months in...
$35.00
Immediately evident, this wine has deep confected aromas of boysenberry, blackcurrent and chocolate sauce. The shiraz is doing it’s job to fill out the palate creating a full bodied wine with fresh palate. It is well structured with a fresh...
$39.00
It's both minty and floral, the first impression one of elegance, but the palate is all boysenberry and port wine jelly with leather and blackcurrant in the background….The fruit here is sweet, ripe and tasty. 90 points Halliday Wine Companion...
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Our flagship Shiraz, rated 95 points, is a classic example of Adrian Munari’s elegant and structural style of winemaking. The Ladys Pass is a beautifully aromatic wine with layers of blackberry, red currant, blackcurrent, raspberry liquorice and warm wood. The...