$40.00
Shiraz - made sparkling. We carefully select Shiraz fruit from Barfold Estate to undergo the méthode traditionnelle, resulting in a savoury sparkling that can really only be described as an Australian icon. Always popular.
$45.00
Sparkling Shiraz, first created in the 1880s in Victoria, is a wine that needs celebrating. Ours is light, juicy, and bright; the vibrant fruit enticing the palate, whilst the fine tingle of bubbles of the tongue keeps you salivating. It’s...
$40.00
Sparkling Shiraz is an Australian Wine classic which perfectly accompanies the Festive Season and all Summer dishes. 2018 Merindoc Sparkling Shiraz is made without compromise from the finest Shiraz fruit, by the traditional Champagne method, and aged on lees for...
$50.00
This wine is matured in seasoned and new French and American oak barrels for 12-15 months depending on the vintages used in the cuvee, and is then bottle fermented for a further 16-30 months. The wine is typically disgorged three times...
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This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-81 months, which enables the wine to fully develop its complex bottle fermentation characteristics. This is...
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The Australian summer has given this 2018 sparkling shiraz rich dark berry fruit and a powerful palate. The winemaking process has exposed brioche, hazelnut and wild spice characters. A sugar liqueur dosage of 7.5g per litre was added prior to...
$87.00
A rare and highly complex wine made from estate grown Shiraz. Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from...
