Buy one bottle, or whatever quantity you like. All of one particular wine or a mix of wines.
$55.00
A premium reserve Shiraz which was barrel selected and matured in Seguin Moreau barriques for 24 months. The fruit is from our Lewis Rd vineyard and is all PT23 Shiraz clones. A rich and lifted, complex yet elegant, full bodied...
$43.00
The 2018 Signature Label has a clear ruby colour, redolent of the Heathcote district. It has good viscosity and a light cassis perfume on the nose and a hint of blackberry. It is a well balanced wine with a peppery...
$34.00
Method To assemble this fruit-bomb we included our premium, minimal irrigation parcel (approx 10%) with another exclusively dry-grown Shiraz (5%). Subtle oak use left room for the fruit to take centre stage. Results Our style creates an approachable wine with...
$36.00
Following the success of Their 2015 Tempranillo – ‘Best Mediterranean wine’ 2016 Victorian Wine Show – This winery released their much anticipated next vintage. Heathcote has again rewarded us with rich purple fruits, dark cherry, light spice and supple tannins.
$45.00
The latest installment of our bush vine Grenache. Alcohol: 15.5% w/v – 650 bottles produced.
$85.00
The most perfect seasonVintage number 14 for Heathcote II and the first season where Peder have not had to complain about the weather. It has been just perfect through and through. What a contrast to last vintage, after the 2015...
$40.00
The Tempranillo 2018 is one of the Vineyard's best Tempranillo yet. Sweet boysenberry nose, forrest floor, dark red fruits and tar. Generous in texture with a deep colour. Alcohol: 13.5% v/w. 1500 bottles produced.
$65.00
This premium wine is minimally fined and filtered to maximise flavour and concentration. It displays the customary Hennings deep colour with intense blackberry jube, spice, anise and cedary oak characters. Fabulous palate weight, power, intensity, silky dry tannins with an...
$36.00
An award winning wine. Intensely black/purple in colour with aromas of blackberry, five spice and quality oak. The palate is medium to full bodied, beautifully balanced with intense flavour concentration and a long, silky finish. 30% new French oak used....
$39.00
Vintage 2018 followed a dry, moderate Spring/Summer growing season and perfect harvest conditions. The best parcel of fruit was handpicked for this wine on 9 April 2018. With its deep root system, the Merindoc “Spring’s” block responded to the more...
$38.00
Lagrein is a grape variety native to the valleys of South Tyrol in Northern Italy. This wine was made from fruit grown in the ancient Cambrian soils of Upper Heathcote.
$50.00
This wine is matured in seasoned and new French and American oak barrels for 12-15 months depending on the vintages used in the cuvee, and is then bottle fermented for a further 16-30 months. The wine is typically disgorged three times...
$25.00
Since 2002, this drink now, fruit inspired Degree Shiraz blend is a contrast to the bigger, more tannic Red Edge Shiraz style. The 2017 version is a combination of our lighter bodied younger vine Shiraz which is co-fermented with a...
$70.00
The Wine Front - 94 points Campbell Mattinson Planted in 1971 (by Vern Viertmann, an erudite wine and soil expert) this 2 acre block is Heathcote's (Township) oldest remaining vineyard. Located on a perfectly drained north easterly orientated slope, 71...
$42.00
The fruit for this Shiraz comes mostly from our 19 year old unirrigated Jackson's Lane vineyard, South Heathcote, where the fruit is always powerful and masculine in style. The balance comes from the left over portion of the old original 1971...
$75.00
Tasting Notes Looking back over the 21 years of making wines from the Sanguine vineyard the vintages that followed colder wet years like 2012 and now the 2018 make exceptional, elegant and fresh wines. This shiraz is a classic with...
$42.00
Plums and dark cherry fruit. A rounded palate with a soft finish.
$50.00
In a vintage impacted by frost, the clone mixture of the 2014 Nebbiolo is concentrated in the upper portion of our estate vineyard.Despite low yields, the remaining fruit was of excellent quality and underwent a lengthy post-ferment maceration of fifty...
$45.00
‘96% shiraz, 4% viognier. The addition of viognier occurred at the crusher, cold soak, yeast inoculation, post-ferment maceration 30 days, maturation in French barriques (30% new) for 12 months, fined, filtered. If drinkers ever wonder what dark and brooding...
$34.00
This magical blend has a sumptuous red hue which invites you to have a glass, then explores your palate with its complexities, gutsy fruit and overtones of spice. Although this wine has a bold front palate is finishes soft and...
$36.00
An initial fresh bouquet of bramble fruit and rose is followed by savoury dark cherry on the palate and delicately balanced dusty tannins and acidity to finish. This wine is smooth with terrific length.
$69.00
The Eagles Blood Shiraz is the ultimate expression from ancient Cambrian Earth to wine that displays spectacular colour, depth of flavour and balance. Made with a minimal approach using traditional methods and barrelled in French Oak, it is a fine...
$55.00
100% Cabernet Sauvignon coming from two distinct vineyards each year. Full bodied, luscious and driven, just as Heathcote Cabernet should be. The grapes are fully de-stemmed, then fermented in open fermenters, gently hand plunged and pumped over to soften tannins,...
$29.00
Vintage 2018 This Vintage provided excellent growing conditions with sufficient rain late in the season. The outcome was perfectly ripened Tempranillo grapes to produce an intensely aromatic, textured, expressive wine. The Vineyard Tempranillo, the benchmark variety of Spain, is grown...
