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94 Points - Jeni Port - 2021 Halliday Wine Companion
‘96% shiraz, 4% viognier. The addition of viognier occurred at the crusher, cold soak, yeast inoculation, post-ferment maceration 30 days, maturation in French barriques (30% new) for 12 months, fined, filtered. If drinkers ever wonder what dark and brooding means in a tasting note, here is a perfect example. There is a darkness in fruit colour - dark plums, black fruits, brown spices, pastille - and even the florals of violet and cherry/orange blossom are underplayed. The tone is sophisticated, savoury and a bit of a slow burn as the wine reveals itself. Further ageing required.
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Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak. Warm spice, plum...
Shiraz fruit from four premium vineyards running North to South along the Heathcote Faultline were blended to create this ‘Cambrian Rise’ Shiraz. The four vineyards were located in Colbinabbin (25%), Toolleen (5%), Heathcote (45%) and Kimbolton (25%). All vineyards were...
Heathcote is a region renowned for its big, bulbous Shiraz. It can punch you in the face and warm your heart in the winter. And there’s nothing better than a glass of Heathcote Shiraz curled up in front of the...