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‘96% shiraz, 4% viognier. The addition of viognier occurred at the crusher, cold soak, yeast inoculation, post-ferment maceration 30 days, maturation in French barriques (30% new) for 12 months, fined, filtered. If drinkers ever wonder what dark and brooding means in a tasting note, here is a perfect example. There is a darkness in fruit colour - dark plums, black fruits, brown spices, pastille - and even the florals of violet and cherry/orange blossom are underplayed. The tone is sophisticated, savoury and a bit of a slow burn as the wine reveals itself. Further ageing required.
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Heathcote is a region renowned for its big, bulbous Shiraz. It can punch you in the face and warm your heart in the winter. And there’s nothing better than a glass of Heathcote Shiraz curled up in front of the...
Crimson-purple with a bright crimson hue; the nose has notes of sweet ripe red fruits and cherries; the palate has brilliant up-front fruit, a rich structure, cherry/red fruit characters mixed with a touch of liquorice. With sharpness on the front...