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This wine is matured in seasoned and new French and American oak barrels for 12-15 months depending on the vintages used in the cuvee, and is then bottle fermented for a further 16-30 months. The wine is typically disgorged three times...
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This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-81 months, which enables the wine to fully develop its complex bottle fermentation characteristics. This is...
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The Australian summer has given this 2018 sparkling shiraz rich dark berry fruit and a powerful palate. The winemaking process has exposed brioche, hazelnut and wild spice characters. A sugar liqueur dosage of 7.5g per litre was added prior to...
