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‘We planted the Tempranillo vines in 2004 and we have just an acre (1000 vines) of Tempranillo. Lionel and myself planted these vines 100% by ourselves. The vines are now well established and are fully dry grown, and they are...
Wine Making Notes Grape harvest occurred in late February when the fruit was ripe and flavours were fully developed. In the winery the grapes were destemmed and wild fermented in open-top stainless steel vessels with gentle pumpovers and plunging. The...
It’s a medium bodied style that is great with pasta or red meats. ere are aromas of raspberries, musk and dried owers. e savory palate has hints of sour cherry and orange zest, with a slightly dusky finish.