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Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak. Warm spice, plum...
Bricky purple in colour with a vibrant crimson hue; the nose has aromas of plums, black fruits and a touch of liquorice; the palate is full in the mouth, with acidity and berry fruits on the front tongue; luscious dry...
Nestled amidst bushlands in the McIvor Range Reserve, Devil’s Cave Vineyard is a family owned vineyard situated just past the Valley of the Liquid Ambers in Heathcote. The ancient soils are said to be some 500 million years old which...
Dense purple to black colours in this wine. Some hints of cassis show on front palate. Beautiful tannins coming through with elegant fruit characters following. Overall a superb example of this variety from the Heathcote region.
Deep red and ruby-purple hue. Classic blue berries, currants and violets and a spicy complex aroma. Intense palate, subtle tannins with a degree elegance, length and finesse make this an attractive wine.
A warm continental climate, low yielding vines, ancient Cambrian soils and fastidious viticulture produced intensely flavoured Cabernet Sauvignon grapes with a clear regional and varietal character. Displaying a rich, deep red colour the wine has dark berry, briar and cassis...