$21.00
A fine growing season yielded small parcels of intensely aromatic and succulent Viognier. Our inaugural Dulcis takes its name from the Latin phrase “Dulcis in Fundo” (sweet in the end). The inspiration for Dulcis is from the delicious, light-bodied, non...
$25.00
This is light modern style of wine that finishes more like a Grenache Syrah than Shiraz. It has very delicate floral and fruit aromas with minimal acidity. It is a smooth tasty and easy drinking wine, perfect for any season.
$25.00
This wine has been made as a lighter, more medium bodied Shiraz suitable for earlier drinking. Multi-layered blackberry, prune, blackcurrant and spice on the supple palate, together with splashes of anise and licorice. A long finish with fine-grained tannins. 15%...
$25.00
Since 2002, this drink now, fruit inspired Degree Shiraz blend is a contrast to the bigger, more tannic Red Edge Shiraz style. The 2017 version is a combination of our lighter bodied younger vine Shiraz which is co-fermented with a...
$26.00
This shiraz has an aroma displaying cassis, bramble and hints of pepper. It abounds with black berry and currant flavours, an even palate where the intense tannins and fruit are balanced nicely with acidity, leaving a long smooth finish.
$29.00
This is a novel trio of 45% Shiraz, 35% Mourvèdre and 20% Tempranillo. A medium bodied, savoury style of wine that works well with antipasta, pork and game. There are aromas of musk and dried flowers. The palate is soft and...
$29.00
Variety: MERLOT Vintage: 2018/2019 Vineyard: Single block Region: Heathcote Alc/Vol: 13.3% Oak Maturity: 3 MONTHS in French oak puncheons
$30.00
Following the success of Their 2015 Tempranillo – ‘Best Mediterranean wine’ 2016 Victorian Wine Show – This winery released their much anticipated next vintage. Heathcote has again rewarded us with rich purple fruits, dark cherry, light spice and supple tannins.
$34.00
Vintage: 2018 Region: Heathcote Vineyard: Single block 14.0%ALC/VOL 3 MONTHS in French oak puncheons Merlot thrives in these conditions. The cool nights keep the flavours fresh and bright and the warm days produce depth, weight and soft tannin all combining...
$38.00
Lagrein is a grape variety native to the valleys of South Tyrol in Northern Italy. This wine was made from fruit grown in the ancient Cambrian soils of Upper Heathcote.
$42.00
Tasting Notes Immediately obvious we have a deeply concentrated Heathcote Shiraz. The colour is a dense bright purple hue and dark red. Aromas of rich ripe berries, definitely in the black fruits spectrum with a complex array of smokey cedar...
$45.00
‘96% shiraz, 4% viognier. The addition of viognier occurred at the crusher, cold soak, yeast inoculation, post-ferment maceration 30 days, maturation in French barriques (30% new) for 12 months, fined, filtered. If drinkers ever wonder what dark and brooding...
$47.00
Our flagship Shiraz, rated 95 points, is a classic example of Adrian Munari’s elegant and structural style of winemaking. The Ladys Pass is a beautifully aromatic wine with layers of blackberry, red currant, blackcurrent, raspberry liquorice and warm wood. The...
$55.00
100% Cabernet Sauvignon coming from two distinct vineyards each year. Full bodied, luscious and driven, just as Heathcote Cabernet should be. The grapes are fully de-stemmed, then fermented in open fermenters, gently hand plunged and pumped over to soften tannins,...
$65.00
This premium wine is minimally fined and filtered to maximise flavour and concentration. It displays the customary Hennings deep colour with intense blackberry jube, spice, anise and cedary oak characters. Fabulous palate weight, power, intensity, silky dry tannins with an...
Sold Out
Springflat Shiraz is a blend of 4 distinct estate grown vineyards in the Heathcote region. Parcels of fruit are made separately, utilising a small amount of whole bunches in the ferments for added texture, hand plunged, basket pressed and then...
Sold Out
This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-81 months, which enables the wine to fully develop its complex bottle fermentation characteristics. This is...
$430.00
Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from our Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being...
