100% Cabernet Sauvignon coming from two distinct vineyards each year. Full bodied, luscious and driven, just as Heathcote Cabernet should be. The grapes are fully de-stemmed, then fermented in open fermenters, gently hand plunged and pumped over to soften tannins, then basket pressed into French and American oak hogsheads and puncheons, 40% of which are new. A wine that can be carefully cellared for up to 15 years.

Tasting Notes

(100% Cabernet Sauvignon) – Entirely from our Northern vineyards at Colbinnabbin. We think of it as the sister to Springflat Shiraz. Vivid red in colour, with lifted aromas of black fruits and tobacco. The palate is rich and full of blackberry liqueur, bay leaf and olive tapenade flavours. This wine has a structure that builds up over time, with layers of lovely Cabernet tannins wrapping around the succulent fruit flavours. Matured in a blend of French and American oak hogsheads (30% new) for 22 months. It’s big and beautiful. Cellar for up to 15 years if you have the patience. 15.0% alc.