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Sparkling Shiraz is an Australian Wine classic which perfectly accompanies the Festive Season and all Summer dishes.
2018 Merindoc Sparkling Shiraz is made without compromise
from the finest Shiraz fruit, by the traditional Champagne method, and aged
on lees for 18 months. Intensely deep in colour, full of bright dark berry
aromatics and sumptuously opulent sweet fruit, our Merindoc 2018 Sparkling
Shiraz is the ideal fizz and sets a new benchmark for Heathcote wine styles.
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Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...
Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. Every two years, Sparkling Duck is blended...