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Sparkling Shiraz is an Australian Wine classic which perfectly accompanies the Festive Season and all Summer dishes.
2018 Merindoc Sparkling Shiraz is made without compromise
from the finest Shiraz fruit, by the traditional Champagne method, and aged
on lees for 18 months. Intensely deep in colour, full of bright dark berry
aromatics and sumptuously opulent sweet fruit, our Merindoc 2018 Sparkling
Shiraz is the ideal fizz and sets a new benchmark for Heathcote wine styles.
IMPORTANT: Deliveries are currently to VIC only and are dispatched each Monday. By using this website you give authority to leave in a safe place if you're not home when the delivery is made. Sorry, but we cannot deliver to PO Boxes.
Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
A spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish, with a lifted bouquet of green apples, grapefruit with hints of pear and spring flowers. The grapes were machine harvested, crushed and...
A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...