$30.00 Buy 12+ bottles get 10% off
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$30.00
Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
$33.00
A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...
$40.00
Launched just in time for the festive season this blend of Chardonnay & Pinot Noir is a refreshing aperitif style. Good fruit, gentile acid and good depth and complexity. A perfect way to start any occasion. A blend of 3...
