Wild Duck Creek Estate 2019 Shiraz Reserve

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No stone is left unturned in the production of Shiraz Reserve. The vineyards are cared for meticulously through hard cane pruning, shoot thinning in spring, under-vine mulching, as well as fruit thinning if needed at veraison to control yield and separate bunches. The fruit is then partly destemmed, often using up to 50% whole bunches in the ferment to create layers of texture, slow down fermentation and control temperature. The resulting wine is then basket pressed into 100% new French oak barriques where it will lay for up to 27 months depending on the vintage.

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