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100% Cabernet Sauvignon coming from two distinct vineyards each year. Full bodied, luscious and driven, just as Heathcote Cabernet should be. The grapes are fully de-stemmed, then fermented in open fermenters, gently hand plunged and pumped over to soften tannins, then basket pressed into French and American oak hogsheads and puncheons, 40% of which are new. A wine that can be carefully cellared for up to 15 years.
(100% Cabernet Sauvignon) – Entirely from our Northern vineyards at Colbinnabbin. We think of it as the sister to Springflat Shiraz. Vivid red in colour, with lifted aromas of black fruits and tobacco. The palate is rich and full of blackberry liqueur, bay leaf and olive tapenade flavours. This wine has a structure that builds up over time, with layers of lovely Cabernet tannins wrapping around the succulent fruit flavours. Matured in a blend of French and American oak hogsheads (30% new) for 22 months. It’s big and beautiful. Cellar for up to 15 years if you have the patience. 15.0% alc.
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Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak. Warm spice, plum...
Shiraz fruit from four premium vineyards running North to South along the Heathcote Faultline were blended to create this ‘Cambrian Rise’ Shiraz. The four vineyards were located in Colbinabbin (25%), Toolleen (5%), Heathcote (45%) and Kimbolton (25%). All vineyards were...
Made from rich, red berries sourced from a unique easterly-facing single vineyard in Kimbolton, our 2016 Matilda Reserve Shiraz is one of our most special Reserves yet. Harvested by hand in early March, the fruit was transported directly to the...