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Farmer & The Scientist Shiraz 2016

We use small batch fermentation to extract maximum colour and flavour from our Shiraz. A minimum 12 months in American and French oak complements the vibrant fruit. Expect the usual suspects – berries, black-fruits and tones of chocolate.


IMPORTANT: Deliveries are currently to VIC only and are dispatched each Monday. By using this website you give authority to leave in a safe place if you're not home when the delivery is made. Sorry, but we cannot deliver to PO Boxes.

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