This is a medium bodied, vibrant wine with nashi pear and floral aromas rising from the glass. There are notes of apricots, pears and exotic fruits with ginger on the palate. The finish is clean, smooth and long. The flavours should develop with 5-10 years of aging. Pair this wine with seafood or spicy dishes such as Thai beef salad, curries or chicken.

Variety: 100% Viognier
Vintage: 2020
Harvest Date: 4th March 2020
Vineyard Location: Estate grown, north and south facing blocks.
Geology / Soil Profile: Deep, red rocky clay loam (derived from Cambrian Rock)
Viticulture Practices: Un-irrigated vineyards, zero tillage, grass sward between rows, cane pruned
Oenological Data: Yields – less than 1 tonne/acre
Alcohol: 13.5%
pH: 3.6
Production: 49 dozen (98 cases)