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A fine growing season yielded small parcels of intensely aromatic and succulent Viognier.
Our inaugural Dulcis takes its name from the Latin phrase “Dulcis in Fundo” (sweet in the end). The inspiration for Dulcis is from the delicious, light-bodied, non botrytis-affected wines of the Southern Rhone Valley.
Perfumed, harmonious and delicious, Dulcis may be enjoyed as an aperitif, or the perfect accompaniment to any chilled fresh fruits, summer berries and magical with goats cheese.
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A warm summer, with cool night-time temperatures, produced fine, intense Chardonnay grapes. Vintage 2017 has been a hallmark year affording excellent fruit sweetness, balanced with refreshing acidity and classic minerality. Chardonnay was grown at our Merindoc vineyard in the southern...
This refreshing, light and fruity wine has just a hint of spritz, allowing the bright sherbet, elder flower and honeysuckle flavours of the moscato giallo grape to take centre stage. It balances alcohol, acidity and sweetness perfectly in a style...
Estate grown, Tellurian Riesling is made in a fresh, dry style which displays the influence of our ancient red Cambrian soils. Organically certified