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The 2014 estate-grown Viognier is pale green in colour with slight straw tinges. It displays an elegant, citrus nose of orange pith with hints of apricot, ginger spice, cloves and delicate toast from French oak (30% new). The balance between acidity and sweetness is further evident on the palate – whose supple richness displays fresh citrus and apricot notes. Picked at optimum ripeness, the aspect of the Viognier parcel in the Sopra Vineyard at Vinea Marson allows us to create a wine that demonstrates a beautiful balance between crisp flavours and subtle sweetness.
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Fermented at low temperature to maximise fruit potential and bottled within the year of vintage to capture bright fruit and crisp acidity. Modest residual sugars remain, adding to mouthfeel and drinkability.
This refreshing, light and fruity wine has just a hint of spritz, allowing the bright sherbet, elder flower and honeysuckle flavours of the moscato giallo grape to take centre stage. It balances alcohol, acidity and sweetness perfectly in a style...