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Vinea Marson Sangiovese 2016


95 Points - Jeni Port - The 2021 Halliday Wine Companion

‘Crushed, cold maceration for 7 days, inoculation and natural fermentation, 10% of juice was saigneed, fermentation and maceration over 30-40 days, maturation in French barriques (20% new) for 12 months, fined, filtered. An astonishing number of 13 clones employed, which bring an extraordinary degree of complexity and savouriness to the finished wine. Feel the sun and the earth, the black cherries, charcuterie, leather and earth. Sour cherry, cherry pip resonates on the palate which is taut, savoury and wild. An Italian-Australian's glorious ode to sangiovese.


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