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Vinea Marson Prosecco 2019

Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear, fresh green apples and subtle notes of lemon pith and flowers on the nose. The palate expresses the crisp acidity of zesty lemon, nutty flavours and a yeasty complexity. Its rich mouth-feel concludes with a hint of bitterness and saltiness that cries out for a plate of antipasto.


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