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A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...
This bottle fermented Prosecco displays aromas of honeysuckle and mandarin. Subtle flavours of green apple and a fine bead create an elegant finish.
Launched just in time for the festive season this blend of Chardonnay & Pinot Noir is a refreshing aperitif style. Good fruit, gentile acid and good depth and complexity. A perfect way to start any occasion. A blend of 3...