VINEYARD

Block 3 of our Tellurian vineyard, in Tranter Rd, Toolleen, growing in Cambrian soils formed over 500 million-years. Deep, rich, decomposed greenstone rock with soil depths up to 2m allow roots to reach deep, while relatively low fertility controls vigour and yield. 

WINEMAKING

De-stemmed, crushed to open top fermenters . Small parcels processed as whole bunches. Fermentation in stainless steel tanks and concrete fermenters with 10–16 days on skins and plunging or pump overs once to twice per day. 19 months maturation before bottling with 10 months in a combination of barriques, puncheons and demi-muids (20% new), a further 9 months in 7 year old French oak 5000L foudre.