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Syrahmi Mourvèdre 2016

This wine is very delicately with no pumping or plunging in an effort not to over extract. The whole bunch also softens the tannins, which results in a more savoury delicate style of Mourvèdre, which allows it to be paired well with cured meats, pates and terrines. It also pairs well with slow cooked meats or long slow braises, think veal ragu with rosemary and thyme.


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