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This novel trio of 65% Shiraz, 25% Mourvèdre and 10% Tempranillo doesn’t put a step out of place. This is a medium bodied style wine with an interesting interplay of red and dark fruits, with sour cherry, plum and white pepper notes and an earthy, savoury finish. Will you do the Fandango?
Variety: 65% Shiraz, 25% Mourvedre, 10% Tempranillo
Harvest Date: 3-6th March 018
Vineyard Location: North west vineyards
Geology / Soil Profile: Deep, red rocky clay loam (derived from Cambrian Rock)
Viticulture Practices: Un-irrigated vineyards, zero tillage, grass sward between rows, cane pruned
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Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak. Warm spice, plum...
Shiraz fruit from four premium vineyards running North to South along the Heathcote Faultline were blended to create this ‘Cambrian Rise’ Shiraz. The four vineyards were located in Colbinabbin (25%), Toolleen (5%), Heathcote (45%) and Kimbolton (25%). All vineyards were...
Made from rich, red berries sourced from a unique easterly-facing single vineyard in Kimbolton, our 2016 Matilda Reserve Shiraz is one of our most special Reserves yet. Harvested by hand in early March, the fruit was transported directly to the...