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Fermented at low temperature to maximise fruit potential and bottled within the year of vintage to capture bright fruit and crisp acidity. Modest residual sugars remain, adding to mouthfeel and drinkability.
An evocative and complex nose. Nashi pear, lemon, flint and mineral. A flavoursome and textural palate. Has this glycerol “slipperiness” to the texture as the flavour of citrus, lanolin and stone fruit coat the mouth. The flavours linger with cleansing...
This refreshing, light and fruity wine has just a hint of spritz, allowing the bright sherbet, elder flower and honeysuckle flavours of the moscato giallo grape to take centre stage. It balances alcohol, acidity and sweetness perfectly in a style...