DELIVERY TO ANYWHERE IN VICTORIA FOR A FLAT RATE OF $10

She Oak Hill Estate Shiraz 2015


Our Shiraz fruit is picked in late March or early April depending on the vintage conditions and is handled in small batches in the winery at Sanguine Estate. Following light crushing and destemming the wine is naturally fermented with natural yeasts from the vineyard in small open fermenters. After approximately a week, batches of the wine are free run into new French barriques for barrel fermentation. The remainder is kept on skins for around 10 days to begin fermentation. When fermentation begins the wine is moved by gravity, to avoid pump shock, into aged French oak barriques. The Shiraz spends 20 – 22 months maturing in barrels.

Silver Medal

Small Vignerons Association 2018 Judges comment "A very richly flavoured dark fruits Shiraz which needs all of its intensity to carry the oak. You certainly get plenty of wine for your money."

Gold medal
Heathcote Wine Show August 2019 

Silver medal
Great Australian Shiraz Challenge 2019 (17.5 points) 

4.5 Stars Equal Top of Category Winestate Magazine World’s Greatest Shiraz Challenge 2020.


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