Open All Easter Weekend (even Monday!)

Sanguine Cabernets 2019

combination of Cabernet Sauvignon, Cabernet franc and merlot.  A real array of complex aromas.  Cherry and blackberry fruit balanced with very fragrant herbs, sage the obvious one and hint of capsicum aiding the complexity.  Generous blackberry fruit with a youthful and refreshing tannin and acid balance long and moreish.

The grapes from the four different varieties were destemmed, lightly crushed into separate small open fermenters and naturally fermented using their own naturally occurring yeasts for an average of 12 days. The wine is then transferred via gravity (to avoid pump shock) to French oak barriques (approximately 20% new) and left to mature for approximately 18 months. Prior to bottling the separate varieties are carefully blended to produce a balanced wine.


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