The Giovanni is a co-fermented blend of Pinot Noir and Nebbiolo. This current expression is 10% Pinot Noir that is estate grown on sandy clay-loam soils and 90% Nebbiolo sourced from vines grown in Heathcote coming off ancient Cambrian soils. Fermented in open vats spending 4 weeks on skins before being pressed off to French Oak for 6 months. Showcasing notes of liquorice, wild cherry and blood orange with firm tannins & lively acidity.