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$35.00 Buy 12+ bottles get 10% off
Fermented in open vats on skins for 30 days with 6 months maturation in new Hungarian oak hogsheads. No fining with minimal sulphites added.
The 2020 Negroamaro is bright crimson red in colour with aromas of fresh raspberries and stewed rhubarb. Fine tannins and crunchy acidity this vibrant wine makes the perfect lunch wine.
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