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Mount Towrong's Nebbiolo Rosa had 24 hours on skins before being pressed off and transferred to Hungarian oak hogsheads.
This wine has been barrel fermented with no fining or filtration.
Minimal sulphide additions.
Light brick red in colour with aromas of ruby grapefruit and rose petals. With flavours of strawberries and cream balanced with great natural acidity, drink this wine with barbecued prawns.
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