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Launched just in time for the festive season this blend of Chardonnay & Pinot Noir is a refreshing aperitif style. Good fruit, gentile acid and good depth and complexity.
A perfect way to start any occasion.
A blend of 3 vintages, 5 years on yeast lees and disgorged August 2017.
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Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
A small batch of our prosecco – some twenty dozen – is left on lees following secondary fermentation. The col fondo (in Italian meaning ‘with the bottom’) does not undergo disgorgement or dosage, resulting in a creamy, rich and nutty...
Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. Every two years, Sparkling Duck is blended...