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This Italian variety is becoming a popular one from the Heathcote wine region which has the perfect Mediterranean climate for it to grow. More of a savoury style, our Flynns Wines 2020 Vermentino is crisp and clean with a baked apple characteristic, it's terrific with seafood or by itself on a warm afternoon.
The fruit comes into the winery quickly after picking and placed in a chilled stainless steel tank to settle and cool before fermentation. After racking of gross lees, a dedicated yeast white varietal yeast is added. The ferment is kept cool for a slow ferment to maintain aromatics and crispness. I use natural fining agents such as bentonite and skim milk to clarify and stabilise the wine before a sterile filtration prior to bottling8
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This refreshing, light and fruity wine has just a hint of spritz, allowing the bright sherbet, elder flower and honeysuckle flavours of the moscato giallo grape to take centre stage. It balances alcohol, acidity and sweetness perfectly in a style...
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage to capture bright fruit and crisp acidity. Modest residual sugars remain, adding to mouthfeel and drinkability.
A warm summer, with cool night-time temperatures, produced fine, intense Chardonnay grapes. Vintage 2017 has been a hallmark year affording excellent fruit sweetness, balanced with refreshing acidity and classic minerality. Chardonnay was grown at our Merindoc vineyard in the southern...