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Pinot Gris was harvested from a small planting perched upon the prized red soils of the Heathcote Mt Camel range. A single batch was fermented to dryness then bottled to drink whilst young, fresh & vibrant.
Harvested from a small planting perched upon the prized red soils of the Heathcote Mt Camel range. A single batch was fermented to dryness, then bottled fresh – ready in time for spring.
Our warm climate influence produces juicy stone fruit flavours in Pinot Gris. The wine is dry with light spice, calm acidity, and a zingy, fresh finish.
Grigio style wines are being swept up far and wide by those in the know. Newbies embrace them easily, old-hats enjoy them knowingly. Grigio loves sunshine and easy food. Jump in, this is one new wave you will want to ride.
Sub-region Northern Heathcote
Fruit Pinot Gris (single vineyard)
Winery notes Gentle press, slow ferment using selected yeast at 15˚C over 3 weeks. Cold settled and racked off gross lees. Maturation on light lees in stainless steel
Palate Dry & fruity. Pear, honeysuckle, lemon zest
Winemaker Glen James
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