Each year, we strive to make a delicate, “French style” Rosé from Heathcote: pale peach in colour, with soft and delicate fruit character.

In 2023, we made our rosé from Cabernet Sauvignon fruit, seeking out a light, savoury style, keeping the wine fresh and crisp, with crunchy acidity.

Region: Heathcote

Sub-region: Kimbolton.

Harvest: 4th April 2023.

Aged: Seasoned barriques for 3 months.

Bottled: early November 2023.

Closure: Diam.

Palate: Light and delicate, with soft floral and black cherry undertones. A hint of bell pepper. Savoury, with refreshing crispness.