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Decadent and charming at once, this little dessert wine is very special. Made from 100% Lambrusco Maestri estate grown at the Merbein vineyard, the grapes are hand-picked then naturally sun-dried on traditional sultana racks before vinification. This concentrates the sugars and reduces the weight meaning that there are 1.5kg of grapes in every 375ml bottle of wine. After a long slow fermentation and ageing in barrique the wine is ready for bottle. The result? Think prunes, Dutch cocoa, black cardamom. Pretty much the perfect cheese plate wine.
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Warm spice, plum and blackcurrant. A savoury rush with herbaceous undertones, toasted cedar aromas and delicate tannins.
Rich rivers of ripe strawberries with a hint of Cambrian pepper, exceptional structural integrity from the famous Heathcote Faultline.
Ripe raspberry intensity, with structural complexity and a smooth subtle finish. handcrafted in the traditional method (méthode champenoise).