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Made in the méthode traditionelle, the wine spends one month on lees prior to disgorgement and dosage. The secret ingredient – a splash of Pinot bianco – provides the wine with complexity and palate weight. It begins with ripe pear,...
Merindoc Vineyard 2018 Blanc de Blancs is made from 100% Chardonnay grown in Tooborac, in Southern Heathcote, on the sweeping granite boulder strewn slopes of the cool climate Central Highlands.
A spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish, with a lifted bouquet of green apples, grapefruit with hints of pear and spring flowers. The grapes were machine harvested, crushed and...