Grown in Cambrian period clay loams with ironstone and greenstone deposits over bluestone.
Aspect – east.
Fermented using a portion of whole bunches in open fermenters.
18 months maturation in second use French oak barriques.
Unfined and unfiltered.
Serve between 13°c and 16°c.
2171 bottles filled.
“Smooth and plush, rich and velvety. Dark berries, plummy fruit, faint stone fruit and sweet spice in the mix. Slippery tannins guide the wine, a gentle pucker there but not really about that here. Hedonism but freshness, vitality in spades in this wine. So smooth and molten in feel. Very seductive wine. Very good too.” - Mike Benny
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