Grown in Ordovician period clay loams over sandstone and shale.
Aspect – north east.
Fermented using a portion of whole bunches in open fermenters.
18 months maturation in new French oak barriques.
Unfined and unfiltered.
Serve between 13°c and 16°c.
1826 bottles filled.
“This is excellent wine on any day. Starts off with beautiful, rich fruit and spice perfume, well-judged oak in the mix, segues to the firmly bound and exceptionally long palate, draws to infinity of graphite-laced tannins and generally feels deep but fresh, pent up and precise. It’s a ripper. Sense of minerality ripples through the wine too. Feels so well judged between freshness and richness of fruit. Stunning shiraz.” 95+ points - Mike Bennie.
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